Job Results

SERVER / BARTENDER

Castle Rock, CO 80108 CUBA CUBA Castle Rock

Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele. Hostess & bussers- willing to train.

Line Cook/Prep Cook

Palmer Lake, CO 80133 LaRosa Southwestern Dining

Desire someone who works well under pressure and maintains a civil manner under stress. High stress tolerance -- thrives in a high-pressure environment.

Meat Cutter

Colorado Springs, CO 80921 (Northgate area) Sprouts Farmers Market

Strong communication skills; outgoing and friendly demeanor. Ensures compliance to local, state, and government weights and measures and labeling laws.

Line Cook

Castle Rock, CO 80104 Scileppi's at The Old Stone Church

Job Types: Full-time, Part-time. Line Cook: 1 year (Preferred).

Experienced Serving Staff

Castle Pines, CO 80108 Danielle's Scratch Kitchen

Experience with bartending, wine/spirits is highly sought-after. Experience serving in a full-service dining restaurant is required.

Grill Cook/Line Cook

Parker, CO 80134 Colorado Taproom & Grill

Prepare food orders following established recipes. Ensure safety and sanitation practices are followed in the kitchen. Associate’s Degree in Culinary Arts or.

Restaurant Server

Pueblo, CO 81008 Pueblo Country Club

Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.*.

Line Cook/Prep Cook

Parker, CO 80138 Parker Garage

Attending all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.

General Manager

Colorado Springs, CO 80918 (Northeast Colorado Springs area) Taco Bell | Colomex

Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.

Cook 2

Castle Rock, CO 80108 THE COUNTRY CLUB AT CASTLE PINES

The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory…